Butternut Squash Curry Bisque: A velvety blend of roasted butternut squash and aromatic curry, simmered with coconut milk for a touch of warmth and spice. Smooth, rich, and perfect for a cozy fall day. Vegan and Gluten Free!

Thai Quinoa Salad: A vibrant mix of quinoa, crisp veggies, and fresh herbs tossed in a zesty peanut-lime dressing. Bright, crunchy, and packed with bold Thai-inspired flavor — light yet satisfying.

Jumbo Chocolate Chip Cookies: Freshly baked, golden brown, and loaded with rich chocolate chips. Crispy on the edges, soft and chewy in the center with a sprinkle of Fleur de Sel on top.